Recipes 1
Gnocchi with Garlic Herb Butter
Soft, pillowy gnocchi made with Thrive Field Cassava Flour—no wheat, no problem. These are boiled then tossed in a simple garlic herb butter. A homemade Italian classic that’s both comforting...
Gnocchi with Garlic Herb Butter
Soft, pillowy gnocchi made with Thrive Field Cassava Flour—no wheat, no problem. These are boiled then tossed in a simple garlic herb butter. A homemade Italian classic that’s both comforting...
Crusted Fish Tacos
Crispy pan-fried fish coated in Thrive Field Cassava Flour served in warm tortillas and topped with fresh slaw and zesty sauce— flavor-packed and allergen- friendly.
Crusted Fish Tacos
Crispy pan-fried fish coated in Thrive Field Cassava Flour served in warm tortillas and topped with fresh slaw and zesty sauce— flavor-packed and allergen- friendly.
One-Pot Chicken & Veggie Stew
A rustic stew thickened naturally with Thrive Field Cassava Flour. Carrots, potatoes, and chicken simmer in a savory herb broth that’s hearty and nourishing.
One-Pot Chicken & Veggie Stew
A rustic stew thickened naturally with Thrive Field Cassava Flour. Carrots, potatoes, and chicken simmer in a savory herb broth that’s hearty and nourishing.
Chicken Pot Pie
Comfort food classic made gluten-free! This creamy chicken and vegetable filling is baked beneath a golden, flaky cassava flour crust—no one will miss the wheat.
Chicken Pot Pie
Comfort food classic made gluten-free! This creamy chicken and vegetable filling is baked beneath a golden, flaky cassava flour crust—no one will miss the wheat.
“Cheesy” Broccoli Pockets
Tender broccoli florets and a creamy, dairy-free “cheese” filling are wrapped in golden cassava pastry. Perfect for kids’ lunches, snack boards, or a cozy solo meal.
“Cheesy” Broccoli Pockets
Tender broccoli florets and a creamy, dairy-free “cheese” filling are wrapped in golden cassava pastry. Perfect for kids’ lunches, snack boards, or a cozy solo meal.
Baked Empanadas
Hand-held pockets of savory spiced beef (or beans) encased in a tender cassava crust—baked, not fried. Perfect for make- ahead lunches or party appetizers.
Baked Empanadas
Hand-held pockets of savory spiced beef (or beans) encased in a tender cassava crust—baked, not fried. Perfect for make- ahead lunches or party appetizers.