Creamy Mushroom Pasta

Creamy Mushroom Pasta

INGREDIENTS

8 oz gluten-free pasta or homemade cassava pasta

2 cups sliced mushrooms

1 small onion, diced

2 cloves garlic, minced

2 Tbsp Thrive Fields

Cassava Flour (0.8 oz, 1/20 of 16 oz pack)

1 1/2 cups milk or non- dairy alternative

1 cup shredded cheese (or vegan cheese)

2 Tbsp olive oil

Salt and pepper

Optional: fresh thyme

DIRECTION

  1. Boil pasta until al dente. Drain and set aside.

  2. In a pan, sauté onion, garlic, and mushrooms in olive oil until softened.

  3. Sprinkle in cassava flour, stir 1 min. Slowly whisk in milk.

  4. Simmer 4–5 min until thickened.

  5. Season.

  6. Add pasta to sauce. Stir in 3/4 cup cheese. Transfer to baking dish, top with remaining cheese.

  7. Bake at 375 °F (190 °C) for 20 min until bubbly and golden.

  8. Garnish with thyme.

  9. Let sit 5 min before serving.

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