Apple Cinnamon Porridge

Apple Cinnamon Porridge

INGREDIENTS

2 tbsp Thrive fields cassava flour

1 cup unsweetened almond milk

1/2 tsp cinnamon

1 small apple, diced

1 tsp coconut oil

1–2 tsp maple syrup or honey (optional)

 Pinch of salt

Optional toppings: nuts, raisins, more cinnamon

DIRECTION

  1. In a small saucepan, melt coconut oil. Add

diced apples and sauté for 3–4 minutes until slightly softened.

  1. Pour in almond milk. Stir in cassava flour,

cinnamon, salt, and maple syrup. Whisk well to prevent clumping.

  1. Bring mixture to a gentle simmer, stirring

constantly. It will thicken in 2–3 minutes into a smooth porridge.

  1. Add a splash of milk if needed for a thinner consistency.

  2. Pour into a bowl and top with extra apples, nuts, or raisins.

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