
Savory Popovers
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INGREDIENTS
3/4 cup Thrive Fields Cassava Flour (3 oz, a little less than 1/4 of a 16 oz pack)
3/4 cup non-dairy or regular milk
2 large eggs
2 Tbsp melted coconut oil or butter (plus extra for greasing)
1/2 tsp salt
1/4 tsp black pepper
DIRECTION
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Preheat oven to 425 °F (220 °C). Place a popover or muffin pan inside to heat.
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In a blender or bowl, mix eggs, milk, melted fat, cassava flour, salt, and pepper until smooth.
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Remove the hot pan, quickly grease with oil or butter, and pour batter into each cup, filling halfway.
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Bake for 20 minutes without opening the oven. Reduce heat to 350 °F (175 °C) and bake another 10–12 minutes until puffed and golden.
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Best enjoyed hot and fresh!