
Savory Flour Snack Bars
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INGREDIENTS
1 cup Thrive Fields Cassava Flour (4 oz, 1/4 of a 16 oz pack)
1/4 cup sunflower seeds 2 Tbsp sesame seeds
1 Tbsp flaxseed meal 1/2 tsp dried rosemary 1/4 tsp garlic powder 1/4 tsp salt
1/4 cup olive oil
1/3 cup warm water
DIRECTION
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Preheat oven to 350 °F (175 °C).
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In a large bowl, whisk together cassava flour, seeds, flax, herbs, garlic powder, and salt.
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Stir in olive oil and warm water until a dough forms.
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Press dough into a parchment-lined 8x8-inch pan. Score into bar shapes. Bake for 22–25 minutes or until golden and firm.
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Let cool completely before cutting and storing.