Garlic Herb Biscuits

Garlic Herb Biscuits

INGREDIENTS (MAKES 8 BISCUITS)

1 1/2 cups Thrive Fields Cassava Flour (6 oz, 3/8 of a 16 oz pack)

1 Tbsp baking powder

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp dried parsley

1/2 tsp dried thyme

1/4 cup cold coconut oil or butter

2/3 cup unsweetened non- dairy milk or regular milk

DIRECTION

  1. Preheat oven to 400 °F (200 °C). Line a baking sheet with parchment paper.

  2. In a large bowl, whisk cassava flour, baking powder, salt, garlic powder, parsley, and thyme.

  3. Add cold coconut oil or butter. Cut it into the flour mixture using a pastry cutter or fingers until crumbly.

  4. Stir in milk gradually until a soft dough forms. Do not overmix.

  5. Drop spoonfuls of dough onto the baking sheet. Bake for 15–18 minutes, until golden.

  6. Cool slightly and serve:

  7. Delicious warm with dairy-free butter or herb spreads.

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